Jeff McCarthy

1304 SE Ash apt F Portland OR, 97214
(970) 688-1747 - mrjeffmccarthy [at] yahoo [dot] com

Professional Experience

January 2008-2011

Pastry Chef-  Creation and production of all dessert menu items including cakes, pastries, ice creams, candies, cookies and chocolates.  Responsible for all aspects of the pastry department, including ordering, receiving, costing, menu planning,  and recipe development.  Also responsible for creating and producing rotating seasonal dessert menu for Tabla, ten-01’s sister restaurant.

Carlyle - Portland , OR

Fall 2007-January 2008

Head Pastry Cook- Creating seasonal menus with an emphasis on high quality local ingredients in a small upscale restaurant.

Fenouil - Portland, OR

Spring 2007-Winter 2007

Assisting the pastry chef in the daily production of fine artisanal pastries. Integral part of the menu planning recipe develpoment process. Maintain a proficiency in production, plating, ordering, receiving, and inventory control.

Achievements and abilities

Pastry Arts/Culinary