Comments on: Devil’s Food Cake with Dulce de Leche Mousse.

By: mrjeffmccarthy

mrjeffmccarthy — Sat, 04 Jul 2009 20:00:48 +0000

@Bree-I linked to it in post but sure!! http://www.ideasinfood.com/ideas_in_food/2009/02/open-to-interpretation.html

By: Bree

Bree — Thu, 02 Jul 2009 19:44:59 +0000

do you have the recipe for the chocolate icing? i’ve been looking for different chocolate icing recipes, and this one sounds yummy! thanks!

By: mrjeffmccarthy

mrjeffmccarthy — Wed, 03 Jun 2009 16:15:57 +0000

@Barzelay-yeah, I did that once, too. Only needed to happen once for me to get it.

By: Barzelay

Barzelay — Wed, 03 Jun 2009 06:45:30 +0000

I tried making some cylinders tonight, rubber-banding seven of them together. Before, I’ve used tin foil or saran wrap on the bottom of each cylinder. This time, I just did one big piece around the bottoms of all the cylinder. Bad move. A bunch of peach puree leaked out everywhere.

By: mrjeffmccarthy

mrjeffmccarthy — Sun, 03 May 2009 22:43:20 +0000

@ butters- I do trust your palette…is there a way to church ‘em up to plated dessert standard?
http://www.epicurious.com/recipes/food/views/Whoopie-Pies-107615

By: butters

butters — Sun, 03 May 2009 05:50:59 +0000

fuck banoffee! whoopie pies are what the peeps want! the amish know best beeotch! make me some whoopie and we can make some whoopy.

By: mrjeffmccarthy

mrjeffmccarthy — Sat, 02 May 2009 14:32:41 +0000

@ Scott D- Yeah, I feel you. Why doesn’t it give us alzheimers or something? Banoffee? Does banana and coffee go together? That was my original flavor profile idea for this dish! Coffee soaked sponge and caramelized banana may be the next step for this…Banoffee…

By: Scott D

Scott D — Sat, 02 May 2009 14:23:09 +0000

That process of making dulce de leche using sweetened condensed milk is the same process I read about to make banoffee pie. It really doesn’t feel normal to boil cans, for some reason.

http://en.wikipedia.org/wiki/Banoffee_pie