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	<title>Comments on: The 6 Best Chef Blogs of 2008.</title>
	<atom:link href="http://mrjeffmccarthy.com/2009/01/04/the-6-best-chef-blogs-of-2008/feed/" rel="self" type="application/rss+xml" />
	<link>http://mrjeffmccarthy.com/2009/01/04/the-6-best-chef-blogs-of-2008/</link>
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	<pubDate>Fri, 18 May 2012 13:54:44 +0000</pubDate>
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		<title>By: mrjeffmccarthy</title>
		<link>http://mrjeffmccarthy.com/2009/01/04/the-6-best-chef-blogs-of-2008/#comment-3520</link>
		<dc:creator>mrjeffmccarthy</dc:creator>
		<pubDate>Tue, 14 Apr 2009 05:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=851#comment-3520</guid>
		<description>@shuna fish lydon-  I'm so stoked that you've commented on my blog...I was heavily influenced by your blog in the early days, and still am an avid reader...thanks again for everything!</description>
		<content:encoded><![CDATA[<p>@shuna fish lydon-  I&#8217;m so stoked that you&#8217;ve commented on my blog&#8230;I was heavily influenced by your blog in the early days, and still am an avid reader&#8230;thanks again for everything!</p>
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		<title>By: shuna fish lydon</title>
		<link>http://mrjeffmccarthy.com/2009/01/04/the-6-best-chef-blogs-of-2008/#comment-3519</link>
		<dc:creator>shuna fish lydon</dc:creator>
		<pubDate>Mon, 13 Apr 2009 23:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=851#comment-3519</guid>
		<description>mr jeff,
thanks so much. this is so nice to see, especially at a time when sleep is so hard to come by, and the kitchen is all i see most of my waking hours. i am not working in a retail operation exactly, it's more like i'm sequestered in a massive baking kitchen, and we ship our wares all over London. Mysterious, yes...
this is a good compilation. i find that if i keep heading to these folks i'll be lead to others i trust as well.</description>
		<content:encoded><![CDATA[<p>mr jeff,<br />
thanks so much. this is so nice to see, especially at a time when sleep is so hard to come by, and the kitchen is all i see most of my waking hours. i am not working in a retail operation exactly, it&#8217;s more like i&#8217;m sequestered in a massive baking kitchen, and we ship our wares all over London. Mysterious, yes&#8230;<br />
this is a good compilation. i find that if i keep heading to these folks i&#8217;ll be lead to others i trust as well.</p>
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		<title>By: Tommy</title>
		<link>http://mrjeffmccarthy.com/2009/01/04/the-6-best-chef-blogs-of-2008/#comment-1792</link>
		<dc:creator>Tommy</dc:creator>
		<pubDate>Fri, 09 Jan 2009 11:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=851#comment-1792</guid>
		<description>Oh, and not to play the "you forgot" game or anything (which can get out of hand pretty quickly, as we all know), but Dana and Hillel over at &lt;a href="http://www.tastingmenu.com/" rel="nofollow"&gt;Tasting Menu&lt;/a&gt; definitely warrant a shout. Sorry, just my (other) two cents...</description>
		<content:encoded><![CDATA[<p>Oh, and not to play the &#8220;you forgot&#8221; game or anything (which can get out of hand pretty quickly, as we all know), but Dana and Hillel over at <a href="http://www.tastingmenu.com/" rel="nofollow">Tasting Menu</a> definitely warrant a shout. Sorry, just my (other) two cents&#8230;</p>
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		<title>By: Tommy</title>
		<link>http://mrjeffmccarthy.com/2009/01/04/the-6-best-chef-blogs-of-2008/#comment-1791</link>
		<dc:creator>Tommy</dc:creator>
		<pubDate>Fri, 09 Jan 2009 10:59:52 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=851#comment-1791</guid>
		<description>All of these bloggers are awesome, but Shuna rocks the hardest by far. I took her pie class once at the Bakery Bar, and her all butter pie crust remains my go-to for galettes. She's a Londoner at the moment, but she's been threatening to move to PDX for years, and I for one am keeping my fingers crossed!</description>
		<content:encoded><![CDATA[<p>All of these bloggers are awesome, but Shuna rocks the hardest by far. I took her pie class once at the Bakery Bar, and her all butter pie crust remains my go-to for galettes. She&#8217;s a Londoner at the moment, but she&#8217;s been threatening to move to PDX for years, and I for one am keeping my fingers crossed!</p>
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		<title>By: Anne @ Pink Galoshes</title>
		<link>http://mrjeffmccarthy.com/2009/01/04/the-6-best-chef-blogs-of-2008/#comment-1751</link>
		<dc:creator>Anne @ Pink Galoshes</dc:creator>
		<pubDate>Wed, 07 Jan 2009 15:56:44 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=851#comment-1751</guid>
		<description>What a great post.  Thanks so much for sharing!!</description>
		<content:encoded><![CDATA[<p>What a great post.  Thanks so much for sharing!!</p>
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		<title>By: andreea</title>
		<link>http://mrjeffmccarthy.com/2009/01/04/the-6-best-chef-blogs-of-2008/#comment-1731</link>
		<dc:creator>andreea</dc:creator>
		<pubDate>Tue, 06 Jan 2009 08:50:10 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=851#comment-1731</guid>
		<description>Perfect work!Keep posting  
&lt;a href="http://mediapointchicago.com" rel="nofollow"&gt;:)&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Perfect work!Keep posting<br />
<a href="http://mediapointchicago.com" rel="nofollow"> <img src='http://mrjeffmccarthy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </a></p>
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