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	<title>Comments on: Pate de Fruit Demystified.</title>
	<atom:link href="http://mrjeffmccarthy.com/2008/11/07/pate-de-fruit-demystified/feed/" rel="self" type="application/rss+xml" />
	<link>http://mrjeffmccarthy.com/2008/11/07/pate-de-fruit-demystified/</link>
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	<pubDate>Fri, 18 May 2012 13:48:01 +0000</pubDate>
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		<item>
		<title>By: mrjeffmccarthy</title>
		<link>http://mrjeffmccarthy.com/2008/11/07/pate-de-fruit-demystified/#comment-4108</link>
		<dc:creator>mrjeffmccarthy</dc:creator>
		<pubDate>Wed, 27 Jul 2011 22:11:38 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=762#comment-4108</guid>
		<description>@Edgard- I just use the powdered crystals that you can find at any home brewing store. No solution, just the crystals.

http://www.northernbrewer.com/brewing/catalogsearch/result/?q=tartaric+acid&#038;x=0&#038;y=0</description>
		<content:encoded><![CDATA[<p>@Edgard- I just use the powdered crystals that you can find at any home brewing store. No solution, just the crystals.</p>
<p><a href="http://www.northernbrewer.com/brewing/catalogsearch/result/?q=tartaric+acid&#038;x=0&#038;y=0" rel="nofollow">http://www.northernbrewer.com/brewing/catalogsearch/result/?q=tartaric+acid&#038;x=0&#038;y=0</a></p>
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		<title>By: Edgard</title>
		<link>http://mrjeffmccarthy.com/2008/11/07/pate-de-fruit-demystified/#comment-4102</link>
		<dc:creator>Edgard</dc:creator>
		<pubDate>Wed, 13 Jul 2011 23:22:02 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=762#comment-4102</guid>
		<description>How do u make the tartaric acid solution?</description>
		<content:encoded><![CDATA[<p>How do u make the tartaric acid solution?</p>
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	<item>
		<title>By: mrjeffmccarthy</title>
		<link>http://mrjeffmccarthy.com/2008/11/07/pate-de-fruit-demystified/#comment-3980</link>
		<dc:creator>mrjeffmccarthy</dc:creator>
		<pubDate>Sat, 29 Jan 2011 19:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=762#comment-3980</guid>
		<description>@dawn- awesome!! I just let them set until theyve cooled to room temp.</description>
		<content:encoded><![CDATA[<p>@dawn- awesome!! I just let them set until theyve cooled to room temp.</p>
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		<title>By: Dawn</title>
		<link>http://mrjeffmccarthy.com/2008/11/07/pate-de-fruit-demystified/#comment-3978</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Fri, 28 Jan 2011 01:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=762#comment-3978</guid>
		<description>Hey Jeff, Thanks for posting. We just made a few batches and are planning to make more. You will be receiving a fancy little box of them soon...we dipped them in our bean-to-bar pure nacional chocolate that we make! dee-licious! Question. How long did you let them set before turning out? Dawn</description>
		<content:encoded><![CDATA[<p>Hey Jeff, Thanks for posting. We just made a few batches and are planning to make more. You will be receiving a fancy little box of them soon&#8230;we dipped them in our bean-to-bar pure nacional chocolate that we make! dee-licious! Question. How long did you let them set before turning out? Dawn</p>
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		<title>By: mrjeffmccarthy</title>
		<link>http://mrjeffmccarthy.com/2008/11/07/pate-de-fruit-demystified/#comment-3942</link>
		<dc:creator>mrjeffmccarthy</dc:creator>
		<pubDate>Sat, 27 Nov 2010 22:32:04 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=762#comment-3942</guid>
		<description>@Jessica56- You should try to make these, as the price on that website you linked is INSANE.  Thanks for reading</description>
		<content:encoded><![CDATA[<p>@Jessica56- You should try to make these, as the price on that website you linked is INSANE.  Thanks for reading</p>
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	<item>
		<title>By: mrjeffmccarthy</title>
		<link>http://mrjeffmccarthy.com/2008/11/07/pate-de-fruit-demystified/#comment-3941</link>
		<dc:creator>mrjeffmccarthy</dc:creator>
		<pubDate>Sat, 27 Nov 2010 22:27:51 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=762#comment-3941</guid>
		<description>@Justin- you should be able to get all the chemicals you need form one of these two sites:

http://www.pastrychef.com/

or 

http://www.le-sanctuaire.com/

Thanks for reading.</description>
		<content:encoded><![CDATA[<p>@Justin- you should be able to get all the chemicals you need form one of these two sites:</p>
<p><a href="http://www.pastrychef.com/" rel="nofollow">http://www.pastrychef.com/</a></p>
<p>or </p>
<p><a href="http://www.le-sanctuaire.com/" rel="nofollow">http://www.le-sanctuaire.com/</a></p>
<p>Thanks for reading.</p>
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		<title>By: Jessica56</title>
		<link>http://mrjeffmccarthy.com/2008/11/07/pate-de-fruit-demystified/#comment-3937</link>
		<dc:creator>Jessica56</dc:creator>
		<pubDate>Thu, 25 Nov 2010 11:32:41 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=762#comment-3937</guid>
		<description>Hi! I'm glad I found your blog! I like making candy and I've always wanted to make pate de fruit, so I'll definitely try your recipe.
Last year, my friend gave me these for Christmas: http://www.histoiresucree.com/product_pages/pates_de_fruits.html
I couldn't believe how delicious they were!</description>
		<content:encoded><![CDATA[<p>Hi! I&#8217;m glad I found your blog! I like making candy and I&#8217;ve always wanted to make pate de fruit, so I&#8217;ll definitely try your recipe.<br />
Last year, my friend gave me these for Christmas: <a href="http://www.histoiresucree.com/product_pages/pates_de_fruits.html" rel="nofollow">http://www.histoiresucree.com/product_pages/pates_de_fruits.html</a><br />
I couldn&#8217;t believe how delicious they were!</p>
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		<title>By: Justin</title>
		<link>http://mrjeffmccarthy.com/2008/11/07/pate-de-fruit-demystified/#comment-3936</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Mon, 22 Nov 2010 00:29:16 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=762#comment-3936</guid>
		<description>HI! I've been looking for where to buy apple pectin &#38; tartaric acid. Do you know of a place online that has it? I'm also looking for sorbitol &#38; lecithin for caramels, if you have any info on those too, that would be too amazing! thanks</description>
		<content:encoded><![CDATA[<p>HI! I&#8217;ve been looking for where to buy apple pectin &amp; tartaric acid. Do you know of a place online that has it? I&#8217;m also looking for sorbitol &amp; lecithin for caramels, if you have any info on those too, that would be too amazing! thanks</p>
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	<item>
		<title>By: mrjeffmccarthy</title>
		<link>http://mrjeffmccarthy.com/2008/11/07/pate-de-fruit-demystified/#comment-3655</link>
		<dc:creator>mrjeffmccarthy</dc:creator>
		<pubDate>Wed, 26 Aug 2009 03:49:21 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=762#comment-3655</guid>
		<description>@Juliana- Thanks for reading! This recipe is the best I've found...sets up firm but yielding.  Good Luck!!</description>
		<content:encoded><![CDATA[<p>@Juliana- Thanks for reading! This recipe is the best I&#8217;ve found&#8230;sets up firm but yielding.  Good Luck!!</p>
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		<title>By: Juliana</title>
		<link>http://mrjeffmccarthy.com/2008/11/07/pate-de-fruit-demystified/#comment-3654</link>
		<dc:creator>Juliana</dc:creator>
		<pubDate>Tue, 25 Aug 2009 21:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/?p=762#comment-3654</guid>
		<description>Hi ! I think I'm getting crazy for pates de fruit , I've been working very hard with one recipe that I got from one french friend, but it is totally imposible to  have  good  results, or too soft , or the texture it's like a hard syrup, I don't want to give up!  I defitnitely, I'll try your recipe and see.......
Juliana.</description>
		<content:encoded><![CDATA[<p>Hi ! I think I&#8217;m getting crazy for pates de fruit , I&#8217;ve been working very hard with one recipe that I got from one french friend, but it is totally imposible to  have  good  results, or too soft , or the texture it&#8217;s like a hard syrup, I don&#8217;t want to give up!  I defitnitely, I&#8217;ll try your recipe and see&#8230;&#8230;.<br />
Juliana.</p>
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