Comments on: Pate de Fruit Demystified.

By: mrjeffmccarthy

mrjeffmccarthy — Wed, 26 Aug 2009 03:49:21 +0000

@Juliana- Thanks for reading! This recipe is the best I’ve found…sets up firm but yielding. Good Luck!!

By: Juliana

Juliana — Tue, 25 Aug 2009 21:20:27 +0000

Hi ! I think I’m getting crazy for pates de fruit , I’ve been working very hard with one recipe that I got from one french friend, but it is totally imposible to have good results, or too soft , or the texture it’s like a hard syrup, I don’t want to give up! I defitnitely, I’ll try your recipe and see…….
Juliana.

By: mrjeffmccarthy

mrjeffmccarthy — Tue, 09 Dec 2008 02:48:32 +0000

@ Aliza- I use 4 square silicon cake pans from Sur La Table. I cut squares 8×8 to yield 64 roughly 1 1/2 inch squares from each pan.

By: Aliza

Aliza — Mon, 08 Dec 2008 18:53:05 +0000

What does this recipe yield? What size mold do you pour into?

By: Tommy

Tommy — Thu, 04 Dec 2008 08:11:28 +0000

Oh, MAN, I wish I could justify spending sixty bucks on one of those five-bladed dough dividers!

By: Allison Sellers

Allison Sellers — Sat, 22 Nov 2008 05:59:36 +0000

Great website, the information is good, and the content will keep me coming back, thanks again.

By: mrjeffmccarthy

mrjeffmccarthy — Thu, 20 Nov 2008 16:57:21 +0000

@ Keri- My face is overlaying a close-up of the boiling pate fruit.

By: Keri

Keri — Thu, 20 Nov 2008 02:49:03 +0000

these are yummy. i miss them. and…what exactly is that a photo of, where your face is somehow overlaid? I cannot figure out what i am looking at, exactly.

By: passion fruit puree | Digg hot tags

passion fruit puree | Digg hot tags — Mon, 17 Nov 2008 20:26:06 +0000

[...] Vote Pate de Fruit Demystified. [...]

By: mrjeffmccarthy

mrjeffmccarthy — Wed, 12 Nov 2008 16:15:55 +0000

Got 60 bucks?

http://www.jbprince.com/pastry-bags-tips-and-brushes/dough-divider-5-wheel-lock.asp