If you aren’t reading IDEAS IN FOOD, my faithful readers, You should be. I look forward to their frequent blog posts. Food Porn in it’s purest form. Innovation through science. Pictured here is chicken skin crusted skate with rhubarb mustard, shrimp spaetzle, arugula and fresh bergamot. Chicken skin crusted!?! And what the hell is bergamot? Seriously, Cheers to you Ideas In Food Chefs. I want to eat your blog. How could I not? 32 preparations of Foie Gras? And what about Hot Ice Cream? Amazing stuff here guys. Best food in the Blogosphere. Look at this Torchon!!
The turkey prep they did for Tgiving was awesome. Deboned dark and white meat, meat glued in the skin, poached, then sliced and seared.
Aki and Alex are truly mad scientists.
Agreed. Most innovative food in America.
I stared at this for almost ten minutes:
http://www.ideasinfood.com/photos/lemon/lemonpuddingchanterelleblueberrymanni.html