http://mrjeffmccarthy.com/2008/09/03/out-standing-in-a-field-and-cookingagain/ Fri, 09 Jan 2009 22:12:11 +0000 http://wordpress.org/?v=2.6.2 http://mrjeffmccarthy.com/2008/09/03/out-standing-in-a-field-and-cookingagain/#comment-459 Jeff McCarthy : Leftovers. Tue, 23 Sep 2008 06:03:20 +0000 http://mrjeffmccarthy.com/2008/09/03/out-standing-in-a-field-and-cookingagain/#comment-459 [...] growing teets!!  With power-lunch-stlyle sammy action on old blue.  Enjoying  some vino from the vineyard  always helps wash this all down quite nicely. In light of some rather alarming new statistics, [...] [...] growing teets!!  With power-lunch-stlyle sammy action on old blue.  Enjoying  some vino from the vineyard  always helps wash this all down quite nicely. In light of some rather alarming new statistics, [...]

]]> http://mrjeffmccarthy.com/2008/09/03/out-standing-in-a-field-and-cookingagain/#comment-358 Tony Martin Mon, 08 Sep 2008 02:21:38 +0000 http://mrjeffmccarthy.com/2008/09/03/out-standing-in-a-field-and-cookingagain/#comment-358 Hiya Mr Jeff, Erika's number is (970) 319-3845. As I said, I tried calling to brag about the home-made tamales and fresh tortillas my cooks have been making here in Monterey. Yum! Congratulations to Mark out in Vail. Chris tells me he's been named the official new pastry chef at the Cascade. All else is good from here. Beautiful weekend. Next weekend I'm doing the Tomaoto Fest in Carmel Valley. Still thinking about how we can make a dessert Gaspahio work with seared scallops. The photos from the wine dinner look great. So much fun. Take care, Tony Hiya Mr Jeff,
Erika’s number is (970) 319-3845. As I said, I tried calling to brag about the home-made tamales and fresh tortillas my cooks have been making here in Monterey. Yum!
Congratulations to Mark out in Vail. Chris tells me he’s been named the official new pastry chef at the Cascade.
All else is good from here. Beautiful weekend.
Next weekend I’m doing the Tomaoto Fest in Carmel Valley.
Still thinking about how we can make a dessert Gaspahio work with seared scallops.
The photos from the wine dinner look great. So much fun.
Take care,
Tony

]]>