It’s a Chorizo burger, actually. People who don’t enjoy this are stupid. Tomato bacon jam, pickled shallots and fried hen egg. The Chorizo sausage has a good spice, and egg yolk melting all over everything is a fucking mouthgasm. Easily takes this month’s Creative Presentation of the Week. Created one night for staff by line cook Mark, we knew it was a keeper. Sitting tall on the bar menu this burger is the best thing you ever tasted. I recommend dipping each bite into srirachanaise, and washing it all down with cold whiskey. Man, we’ve been putting out good food. Peep this Squab. Seared and served with crab-zucchini salad and Hollandaise? Yes, Please! How about an english pea crepe to sop up that sauce? Delicious!!
