Comments on: Eating in Italy Part I. http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/ Fri, 18 May 2012 13:26:24 +0000 http://wordpress.org/?v=2.6.2 By: mrjeffmccarthy http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-237 mrjeffmccarthy Tue, 13 May 2008 16:27:32 +0000 http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-237 @ Zak- Please try that...that sounds soooo good. As good as grilled riced krispie treats. @ Zak- Please try that…that sounds soooo good. As good as grilled riced krispie treats.

]]> By: mrjeffmccarthy http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-236 mrjeffmccarthy Tue, 13 May 2008 16:25:30 +0000 http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-236 No, we didn't rent a car. In the Riva Del Garda area, you can take a boat around to the little towns that surround the lake. I highly recommend Limone, it was our favorite. No, we didn’t rent a car. In the Riva Del Garda area, you can take a boat around to the little towns that surround the lake. I highly recommend Limone, it was our favorite.

]]> By: Michelle http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-235 Michelle Tue, 13 May 2008 04:00:05 +0000 http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-235 Did you rent a car while in Italy? I didn't see Malcesine on the trenitalia site and it looked interesting. Did you rent a car while in Italy? I didn’t see Malcesine on the trenitalia site and it looked interesting.

]]> By: zak@portlandbeer.org http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-230 zak@portlandbeer.org Thu, 08 May 2008 19:19:45 +0000 http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-230 i was thinkin along the lines of using one of those newfangled high temp gelling/thickening agents, making the custard, filling a sheet pan, chilling/freezing, cutting out cubes and dredging each in sugar. Bruleeing all 6 sides would be the challenge. ...or I guess you could just fry it in some ground up Cap n Crunch. yeah. do that. i was thinkin along the lines of using one of those newfangled high temp gelling/thickening agents, making the custard, filling a sheet pan, chilling/freezing, cutting out cubes and dredging each in sugar.

Bruleeing all 6 sides would be the challenge.

…or I guess you could just fry it in some ground up Cap n Crunch.

yeah. do that.

]]> By: Pages tagged "speechless" http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-227 Pages tagged "speechless" Sun, 04 May 2008 05:49:26 +0000 http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-227 [...] tagged speechlessOwn a Wordpress blog? Make monetization easier with the WP Affiliate Pro plugin. Eating in Italy. saved by 2 others     petitpoil bookmarked on 05/04/08 | [...] [...] tagged speechlessOwn a Wordpress blog? Make monetization easier with the WP Affiliate Pro plugin. Eating in Italy. saved by 2 others     petitpoil bookmarked on 05/04/08 | [...]

]]> By: mrjeffmccarthy http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-226 mrjeffmccarthy Sat, 03 May 2008 07:06:54 +0000 http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-226 You could set it up in a square mold maybe, and cut a nice clean, tall piece. Brulee that shit. You could set it up in a square mold maybe, and cut a nice clean, tall piece. Brulee that shit.

]]> By: zak@portlandbeer.org http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-225 zak@portlandbeer.org Fri, 02 May 2008 18:53:07 +0000 http://mrjeffmccarthy.com/2008/05/02/three-towns-in-italy/#comment-225 Nice presentation. I've always wondered if it were possible to do a creme brulee cube, a la Wylie D's fried mayo. What could be better than six sides of caramelized sugar? Nice presentation. I’ve always wondered if it were possible to do a creme brulee cube, a la Wylie D’s fried mayo.

What could be better than six sides of caramelized sugar?

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