Comments on: I Make Dessert II. http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/ Fri, 18 May 2012 13:18:28 +0000 http://wordpress.org/?v=2.6.2 By: Jeff McCarthy : Here’s an Easy One. http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-710 Jeff McCarthy : Here’s an Easy One. Sat, 01 Nov 2008 23:42:53 +0000 http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-710 [...] fried item included.  Customers seem to love them, too.  I still have people asking me about the Olive Oil Beignets.  Not every fried dessert I’ve tried has been a huge success.  The funnel cakes turned out [...] [...] fried item included.  Customers seem to love them, too.  I still have people asking me about the Olive Oil Beignets.  Not every fried dessert I’ve tried has been a huge success.  The funnel cakes turned out [...]

]]> By: Jeff McCarthy : Google Search: Jeff McCarthy http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-229 Jeff McCarthy : Google Search: Jeff McCarthy Thu, 08 May 2008 17:58:28 +0000 http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-229 [...] performer Jeff McCarthy better watch his ass. Seriously folks, I’m blowin’ up!! The Olive Oil Beignets were mentioned in Bon Appetit, and Pastry and Baking North America is doing a regional showcase on [...] [...] performer Jeff McCarthy better watch his ass. Seriously folks, I’m blowin’ up!! The Olive Oil Beignets were mentioned in Bon Appetit, and Pastry and Baking North America is doing a regional showcase on [...]

]]> By: Scott D http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-213 Scott D Mon, 21 Apr 2008 20:39:13 +0000 http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-213 Oh, I am a moron... forget that last comment! Oh, I am a moron… forget that last comment!

]]> By: Scott D http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-204 Scott D Sat, 12 Apr 2008 16:08:27 +0000 http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-204 When you say "pipe it" does that mean i need to get some kind of pastry gun thing? I am going to try this out. When you say “pipe it” does that mean i need to get some kind of pastry gun thing? I am going to try this out.

]]> By: mrjeffmccarthy http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-151 mrjeffmccarthy Thu, 20 Mar 2008 17:17:00 +0000 http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-151 @ Kate - I dunno if they're printing the recipe, or just mentioning them in an article they're doing on sweet/savory. @ Kate - I dunno if they’re printing the recipe, or just mentioning them in an article they’re doing on sweet/savory.

]]> By: Kate http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-150 Kate Thu, 20 Mar 2008 14:20:01 +0000 http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-150 Wow, those look amazing. Is Bon Appetit seriously printing your recipe? Just because that's pretty much awesome. Wow, those look amazing. Is Bon Appetit seriously printing your recipe? Just because that’s pretty much awesome.

]]> By: mrjeffmccarthy http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-149 mrjeffmccarthy Thu, 20 Mar 2008 05:51:14 +0000 http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-149 @zak-pipe it and freeze it, man...it'll last a few months at least @zak-pipe it and freeze it, man…it’ll last a few months at least

]]> By: zak@portlandbeer.org http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-148 zak@portlandbeer.org Wed, 19 Mar 2008 19:03:12 +0000 http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-148 Nice savory/sweet thing you got going on here. The italian in me has always been attracted to olive oil-centric anything, especially dessert. My problem with choux is that the recipe is hard to scale down, and when I do make it, I end up throwing away so many because honestly, I can only eat so many cream puffs by myself. Nice savory/sweet thing you got going on here. The italian in me has always been attracted to olive oil-centric anything, especially dessert.

My problem with choux is that the recipe is hard to scale down, and when I do make it, I end up throwing away so many because honestly, I can only eat so many cream puffs by myself.

]]> By: mrjeffmccarthy http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-142 mrjeffmccarthy Wed, 19 Mar 2008 04:43:01 +0000 http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-142 <p>Thanks for reading!! Actually, my brother Jaybill is the brains behind this blog, I just write the content. Check him out at http://www.jaybill.com</p> Thanks for reading!! Actually, my brother Jaybill is the brains behind this blog, I just write the content. Check him out at http://www.jaybill.com

]]> By: Randy Nichols http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-136 Randy Nichols Tue, 18 Mar 2008 21:00:41 +0000 http://mrjeffmccarthy.com/2008/03/18/i-make-dessert-ii/#comment-136 Nice Blog. I like the layout you used. Did you make that yourself? - Randy Nichols. Nice Blog. I like the layout you used. Did you make that yourself?

- Randy Nichols.

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