Comments on: I Make Dessert. http://mrjeffmccarthy.com/2008/03/16/i-make-dessert/ Wed, 07 Jan 2009 15:07:24 +0000 http://wordpress.org/?v=2.6.2 By: Jeff McCarthy : Dessert of the Year. http://mrjeffmccarthy.com/2008/03/16/i-make-dessert/#comment-668 Jeff McCarthy : Dessert of the Year. Wed, 15 Oct 2008 13:19:34 +0000 http://mrjeffmccarthy.com/2008/03/16/i-make-dessert/#comment-668 [...] is a variation of one of my older recipes, literally the first dessert I made at ten-01.  I learned this one from Tony, of course, and [...] [...] is a variation of one of my older recipes, literally the first dessert I made at ten-01.  I learned this one from Tony, of course, and [...]

]]> By: Jeff McCarthy : The Latest Dessert Menu. http://mrjeffmccarthy.com/2008/03/16/i-make-dessert/#comment-296 Jeff McCarthy : The Latest Dessert Menu. Wed, 30 Jul 2008 19:30:50 +0000 http://mrjeffmccarthy.com/2008/03/16/i-make-dessert/#comment-296 [...] I took the chocolate flour-less cake recipe that I used for Chocolate Whiskey Cake, and I piped and swirled some NY Cheesecake batter into it and I’m calling it Marble [...] [...] I took the chocolate flour-less cake recipe that I used for Chocolate Whiskey Cake, and I piped and swirled some NY Cheesecake batter into it and I’m calling it Marble [...]

]]> By: Jeff McCarthy : I Make Dessert VI. http://mrjeffmccarthy.com/2008/03/16/i-make-dessert/#comment-161 Jeff McCarthy : I Make Dessert VI. Sun, 23 Mar 2008 23:45:15 +0000 http://mrjeffmccarthy.com/2008/03/16/i-make-dessert/#comment-161 [...] bananas, dark rum sauce, and salted caramel ice cream.  It’s starting to beat out the Chocolate Cake as our top selling dessert.   The idea for bread pudding, is as old as the hills, and its no [...] [...] bananas, dark rum sauce, and salted caramel ice cream.  It’s starting to beat out the Chocolate Cake as our top selling dessert.   The idea for bread pudding, is as old as the hills, and its no [...]

]]> By: mrjeffmccarthy http://mrjeffmccarthy.com/2008/03/16/i-make-dessert/#comment-135 mrjeffmccarthy Mon, 17 Mar 2008 17:45:52 +0000 http://mrjeffmccarthy.com/2008/03/16/i-make-dessert/#comment-135 @zak-your're on the right track...I do brown the butter seperate, until really dark, actually buerre noisette, in a seperate pan, and add it before the cream. Here's the recipe: 1 lb 8 oz sugar 10 oz corn syrup 1 lb butter 3 1/2 cups cream 1.brown the butter until dark and set aside 2.caramelize the sugar and corn syrup 3.add the browned butter and cream while stirring 5.return to a boil before cooling and storing or using warm @zak-your’re on the right track…I do brown the butter seperate, until really dark, actually buerre noisette, in a seperate pan, and add it before the cream. Here’s the recipe:
1 lb 8 oz sugar
10 oz corn syrup
1 lb butter
3 1/2 cups cream
1.brown the butter until dark and set aside
2.caramelize the sugar and corn syrup
3.add the browned butter and cream while stirring
5.return to a boil before cooling and storing or using warm

]]> By: zak@portlandbeer.org http://mrjeffmccarthy.com/2008/03/16/i-make-dessert/#comment-134 zak@portlandbeer.org Mon, 17 Mar 2008 16:35:35 +0000 http://mrjeffmccarthy.com/2008/03/16/i-make-dessert/#comment-134 I have a Michael Laiskonis file on my computer where I keep all his pdfs. + thx for the recipe. Wanna help me out on the brown butter caramel? Do you brown the butter in a separate pan, then add that to your hot caramel? Or all in one pan? I have a Michael Laiskonis file on my computer where I keep all his pdfs.

+ thx for the recipe. Wanna help me out on the brown butter caramel? Do you brown the butter in a separate pan, then add that to your hot caramel? Or all in one pan?

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