So we’ve all had Beef Tartare, or at least we all should have had it, but how many of us have eaten it from a crispy parmesan cone? Chef whipped this up as part of a five course dinner for his fiancee Meghan’s Birthday. The chorizo oil really makes this plate pop, but I wanted to eat that little cone so bad! I need to start taking pictures of the food that’s on the menu, it all looks as scrumptous as this. This week Chef was away in New York doing a James Beard Dinner , but us cooks held down the kitchen admirably while he was gone. Good training goes a long way, and so does confidence in your crew. I’m still eating very well, there often seems to be a random duck leg laying around, which I will happily take care of. Here’s one below prepared by saute cook Micheal, with carrots, mushrooms and sprouts.
