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	<title>Comments on: Old Blue and the Late Night Ribeye.</title>
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	<link>http://mrjeffmccarthy.com/2007/12/12/multimedia-message-11/</link>
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	<pubDate>Fri, 10 Sep 2010 13:39:03 +0000</pubDate>
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		<title>By: mrjeffmccarthy</title>
		<link>http://mrjeffmccarthy.com/2007/12/12/multimedia-message-11/#comment-57</link>
		<dc:creator>mrjeffmccarthy</dc:creator>
		<pubDate>Wed, 12 Dec 2007 21:28:58 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2007/12/12/multimedia-message-11/#comment-57</guid>
		<description>&lt;p&gt;Sear 'em, then finish 'em in the oven. Bleu Butter 'em while they're resting.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Sear &#8216;em, then finish &#8216;em in the oven. Bleu Butter &#8216;em while they&#8217;re resting.</p>
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		<title>By: thedudeabides</title>
		<link>http://mrjeffmccarthy.com/2007/12/12/multimedia-message-11/#comment-56</link>
		<dc:creator>thedudeabides</dc:creator>
		<pubDate>Wed, 12 Dec 2007 21:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2007/12/12/multimedia-message-11/#comment-56</guid>
		<description>Oh. Hells. Yes.

Outside of grilling (which is impossible to do in my shoebox of an apartment), this is my absolute favorite way to do a steak.

Of course, I don't have as many BTUs as that nice burner I see there, but hey, cast iron is the bomb.</description>
		<content:encoded><![CDATA[<p>Oh. Hells. Yes.</p>
<p>Outside of grilling (which is impossible to do in my shoebox of an apartment), this is my absolute favorite way to do a steak.</p>
<p>Of course, I don&#8217;t have as many BTUs as that nice burner I see there, but hey, cast iron is the bomb.</p>
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