So the waffle maker had been hit with degreaser, and the waffles were coming out all chemical tasting (and poisonous,) so we had all this extra waffle batter. What ever will we do, Chef? Well …he showed us. Deep Fried Waffles with Hollandaise sauce. This is how great food is invented. Little extra bit of this, little too much of that, little different method and presentation, and um, well thats delicious! Also today: burned caramel and then threw hazelnuts all over the room. I’ve been feeling a little distracted. Two jobs is rough. I need to focus. All this eating I mean cooking.