So thaaaats how long it takes to use every single whip, spat, bowl, and container in the kitchen. Actually, its probably not even a third of the small wares, but certainly all the spats. AB would be ashamed of me. Anyhoo there was a lot of stirring and straining and spinning going on today making ice creams. Today we have blueberry white chocolate, and lemon meringue. For the blueberry I folded in frozen berries and white chocolate mouse to a custard base. Lemon curd and soft merinque went in more base for the other. The blueberry was very white chocolatey, and the lemon was tasty. A good start. I also made malted milk chocolate peanut butter and a base for salted whiskey caramel. I enjoy making ice creams and sorbets, because once I have base made, I can always be spinning. I’ll be all hell of into doing something else (such as a simple plating) and the machine will go ”BEEP!” Then we eat soft serve. Just keep spinning..Just Keep spinning
SPINNING ALL DAY!!!