Another home cooked meal created by two brothers. Here we have roast turkey breast, store bought salad mix that we churched up with some basic vinegrette and Pecorino, and Jaybill’s sweet potato crumble. We stuffed basil, garlic, and salt and pepper under the skin of this 3 pound turkey breast before browning it, then roasting it. We deglazed the pan with cheap red wine and then rouxed it, added chicken stock, cream, and milk. This reduced into a rich pan gravy cream sauce concotion that of course was finished by swirling in chunks of cold butter. It was silky and smooth, rich and delicious. The sweet potato crumble was a basic mashed sweet potato, topped with struesel, and baked. This idea plauged Jaybill all day, he wanted to eat it so bad. Quite delectible. We drank numerous crispy Longhammers to wash it all down. Hooray Dinner!!
