This here is Jen. She and I are pastry assistants at Fenouil. I don’t often get to work with her because we cover one anothers off-days, and shifts over-lap infrequently. I always look forward to seeing her, we have such fun in the kitchen together, and a like-mindedness about pastry. Her chocolate work is some of the best I have seen in my career, the snap on her temper is spot on every time, and she comes up with some interesting flavor combinations for her truffles and candies. Chef Pascal recently asked her to start selling her chocolates retail through the restaurant. I hope they get that going. When Jen and I work together, the tasks become backround to the banter, which is more often than not conveyed in a brittish accent. So Happy Birthday Jen, you are so much more than a crazy-cat lady…you rock!! More Blood for the Master!!