mrjeffmccarthy.com

Well everybody, I’m pretty much healed up from the broken arm, and need to get back to work.  I’ll be part time at Fenouil until further notice, and while it was gracious of them to let me keep my job, part time won’t pay the bills.  I’ve created a new page of recent plated dessert ideas to direct prospective employers to here.   These are mainly the desserts from my tasting with Chef Pascal, and mostly Keri’s pictures, so it showcases my latest and greatest, photographed in the best possible way.  So hopefully, in the next week, I’ll have additional employment prospects and I can start climbing out of this hole I’m in.   Also exciting this week:  I recieved my first super-top-secret Daring Bakers challenge!!