Comments on: Bob’s Famous Beef Bourguignon

By: Jeff McCarthy : Creative Presentation of the Week: Fried Waffles

Jeff McCarthy : Creative Presentation of the Week: Fried Waffles — Sat, 17 Nov 2007 21:37:01 +0000

[...] chemical tasting (and poisonous,) so we had all this extra waffle batter. What ever will we do, Chef? Well …he showed us. Deep Fried Waffles with Hollendaise sauce. This is how great food is [...]

By: Jeff McCarthy : There’s a New Pastry Chef at Carlyle.

Jeff McCarthy : There’s a New Pastry Chef at Carlyle. — Sat, 20 Oct 2007 08:08:54 +0000

[...] respect that comes with it. I hope that my work garners that respect from others, especially my peers in the kitchen. It is definitely time in my career, however, to challenge myself and step up to [...]

By: mrjeffmccarthy

mrjeffmccarthy — Mon, 01 Oct 2007 02:57:28 +0000

Actually, I’ve learned alot from him, especially how do be a better fucked up dick, which is a huge ambition of mine. The only difference between an asshole and a dick is that an asshole enjoys being a dick!! The banter that Rob and I share is fun and unique, and I hope he wasn’t offended by my post. It was meant as a tribute to a great chef.

By: Robert Sevcik

Robert Sevcik — Sun, 30 Sep 2007 03:24:00 +0000

That guy must be a fucked up dick!