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	<title>Comments on: Let&#8217;s Butter Poach!!</title>
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	<pubDate>Fri, 18 May 2012 12:30:42 +0000</pubDate>
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		<title>By: Jeff McCarthy : A Kick Ass Meal in Paris.</title>
		<link>http://mrjeffmccarthy.com/2007/09/11/lets-butter-poach/#comment-238</link>
		<dc:creator>Jeff McCarthy : A Kick Ass Meal in Paris.</dc:creator>
		<pubDate>Wed, 14 May 2008 20:31:28 +0000</pubDate>
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		<description>[...] butter where at a perfect temperature, and all melted in out mouths like&#8230;well, like butter. Butter Rules!! We enjoyed our outdoor seats with cheap carafes of red wine, despite the chill air. The bistro [...]</description>
		<content:encoded><![CDATA[<p>[...] butter where at a perfect temperature, and all melted in out mouths like&#8230;well, like butter. Butter Rules!! We enjoyed our outdoor seats with cheap carafes of red wine, despite the chill air. The bistro [...]</p>
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		<title>By: Jeff McCarthy : A Tasting for Carlyle</title>
		<link>http://mrjeffmccarthy.com/2007/09/11/lets-butter-poach/#comment-32</link>
		<dc:creator>Jeff McCarthy : A Tasting for Carlyle</dc:creator>
		<pubDate>Tue, 16 Oct 2007 05:20:26 +0000</pubDate>
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		<description>[...] I wanted to do something a little outrageous, but also nailing that comfort food niche.  Stuffed Butter Poached Pears Wrapped in Brioche were born,  Thanks Charlie. Figs, candied walnuts, and marscapone made up [...]</description>
		<content:encoded><![CDATA[<p>[...] I wanted to do something a little outrageous, but also nailing that comfort food niche.  Stuffed Butter Poached Pears Wrapped in Brioche were born,  Thanks Charlie. Figs, candied walnuts, and marscapone made up [...]</p>
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