I NEED to COOK!!! So what better dish to pull out but my Mom’s Baked Ziti. Why? Because I can do it with one arm, okay? I’ve seen this recipe put together so many times I can do it in my sleep. My mom used to do this on Sundays after church, and it’s probably one of the first things I tried to make on my own after toast. It’s evolved over the years to include penne instead of ziti, fresh tomatoes melted into the mozzerella on top, and enough cheese to kill a…well…it’s got a retarted amount of cheese. I also used pre-fab alfredo and marinara sauces to make the meat sauce. C’mon I got a broken arm, okay? Don’t try and tell me you don’t use that much butter on your bread, either. Salad and bread purchased at New Seasons.
