
If I can make a custard with one arm, then I can make bread pudding. If I can make bread pudding, then I can deep fry it. Jaybill came up with idea as a joke, but I really liked the idea of taking old croissants, soaking them in custard, baking them in a waterbath, breading them with panko, and then deep frying them. Anyway here’s Panko-Fried Chocolate Bread Pudding. PFBP for short. Check out how to make it in my new Recipes section.
[...] that “A blog is a low cost way to build word of mouth and buzz about your restaurant or yourself.” A blog can also be a useful way of brainstorming with other chefs, and spreading [...]
[...] as my faithful readers know, I love Bread Pudding. If I see it on a dessert menu, I order it. Something about [...]
so i tried this out today. i’m obsessed with alcohol (only in desserts though) so i added baileys to mine. i cut them into the little nuggets, and fried till GBD. Passed em around the kitchen as a good will gesture, and the response was outstanding! people loved it! i had the waiters eating the scraps out of the pan till they wanted to vomit! it was awesome. so thanks for the great idea, and i love the creaming method for the custard. i’d never heard of that before! thanks again!
@Bree- I’m glad you dug it, girl!! I tried this in a larger format as a plated dessert and it was so-so. Stick to hhe mini bites. Thanks for reading!!