mrjeffmccarthy.com

Fries With One Hand

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If I can make a custard with one arm, then I can make bread pudding.  If I can make bread pudding, then I can deep fry it.  Jaybill came up with idea as a joke, but I really liked the idea of taking old croissants, soaking them in custard, baking them in a waterbath, breading them with panko, and then deep frying them.  Anyway here’s Panko-Fried Chocolate Bread Pudding.  PFBP for short.  Check out how to make it in my new Recipes section.


2 Responses

  1. Jeff McCarthy : Here’s The Pitch. said on 25 Aug 2007 at 8:10 pm

    [...] that “A blog is a low cost way to build word of mouth and buzz about your restaurant or yourself.”   A blog can also be a useful way of brainstorming with other chefs, and spreading [...]

  2. Jeff McCarthy : I Make Dessert VI. said on 23 Mar 2008 at 3:35 pm

    [...] as my faithful readers know, I love Bread Pudding.  If  I see it on a dessert menu, I order it.  Something about [...]

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