If I can make a custard with one arm, then I can make bread pudding. If I can make bread pudding, then I can deep fry it. Jaybill came up with idea as a joke, but I really liked the idea of taking old croissants, soaking them in custard, baking them in a waterbath, breading them with panko, and then deep frying them. Anyway here’s Panko-Fried Chocolate Bread Pudding. PFBP for short. Check out how to make it in my new Recipes section.
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[...] as my faithful readers know, I love Bread Pudding. If I see it on a dessert menu, I order it. Something about [...]