So we were sitting in the bar, and a young woman entered and remarked, ”Oh you get to taste your own food?” Chef turns, with all three of us sitting in whites and says “Of course.” I was reminded of how important it is, as a chef, to taste your food! We were sitting at the bar of course because today was my tasting at the restaurant with Chef Pascal. It went extremely well. The Funnel Cakes, pictured here in the final presentation, looked beautiful. I only wish Keri was there to take the picture.
[...] dessert ideas to direct prospective employers to here. These are mainly the desserts from my tasting with Chef Pascal, and mostly Keri’s pictures, so it showcases my latest and greatest, [...]