mrjeffmccarthy.com

Who loves bacon?! Boy howdy I sure do. This plate was an experiment envolving sweet applications of bacon, and the smoking of white chocolate. The end result was Sage Smoked White Chocolate Mousse with Maple Bacon Caramel. I originally tried smoking the chocolate with mesquite wood, but that wasn’t what i was looking for. Jaybill came up with the concept of an herb smoke (heh heh) which turned out quite nicely. The mousse was a bavarian style recipe. My idea for the sauce came from breakfast.  You know when you’re eating pancakes and the syrup and butter gets all over your bacon and turns into this gooey mess on your plate? I love that goo!! That’s my sauce. When Jaybill shows me how to do it, I’ll be posting recipes and demos for all this stuff. Thanks again Keri for these beautiful pictures.