I did some refining to the funnel cake concept. One reason is I knew I could get in cleaner, and another is that as much as I love stinky cheese, tallegio mousse is just gross. So I went with a butternilk custard instead, and it turned out quite nicely. Getting there!! Keri’s picture is practically edible.
Replate!
7 August 2007 | blueberries, custard, dessert, fenouil, funnel cakes, pate choux, plated dessert, tasting | 1 Response
Last Modified: 14 December 2007 @ 11:13
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